CASE STUDIES
The Buffalo Wing Factory
Buffalo Wing Factory has seen its online ordering sales skyrocket to $40,000 per month using our beautifully-designed menus!
Nikki Sicilian, The Buffalo Wing Factory
5 Sep 2018
Working with the folks from Waitbusters has been an honest pleasure. They treat us like partners and not like customers. Not only have they delivered everything that they said they would, they have increased our take-out sales from $17,000 per month to almost $40,000 per month! I highly recommend them.
The All American Steakhouse
Three weeks after install, The All American Steakhouse is earning an incremental $800-$1000/month with the Jump The Line feature!
Tony Boyden, The All American
14 Oct 2018
We were a little dubious at first using Digital Diner since we only had wait lines on the weekends and were not sure about the ROI. We were ecstatic to see our investment cost paid off in one month using the Jump The Line feature. We cannot wait to launch online ordering! I highly recommend Waitbusters Digital Diner.
The Busy Bee Cafe
Has seen 11-15 new parties per day and has decreased wait times by 35% on average, leading to $8K - $9K lift in monthly revenue.
Jennifer Smash, The Busy Bee Cafe
8 Oct 2018
We have used their software for over a year and have seated over 30,000 people without a hitch. Ever since we have started using Digital Diner, we no longer have customers walking away because of an overcrowded lobby. We estimate this has increased our daily revenue by about $250-$300 per day.
The Bobbin’ Cork
Leveraging our patent-pending pre-ordering feature, Bobbin’ Cork has welcomed an amazing 42% average income per table increase in 45 days!
Jonathan Chumney, The Bobbin' Cork
7 Nov 2018
What intrigued me the most about their solution was the ability to better monetize my tables. I have a fairly small restaurant and having the ability to enable my customers to pre-order their meals has given me a significant lift in my revenue. Thank you WaitBusters!
THE 5 MOST COMMON INDUSTRY PROBLEMS WE HELP SOLVE:
Lack of new revenue streams from existing customers
Over-crowded lobbies that turn away guests and revenue
Reservation no shows that hurt your bottom line and waste food
Poor online ordering margins and costly per order fees
Exorbitant advertising costs to acquire & retain customers
237,000 USERS AND COUNTING
REQUEST A DEMO & GET A PRICE
See for yourself how we help restaurants generate significant revenue with a minimal investment
MEET THE TEAM
SHANE GAU
Chief Product Officer, with over 25 years of product management experience with brands such as, AOL, Verizon and SAP, this product guru lives and breathes "When restaurants speak, we listen".
ANICIA GAU
VP of Social Media & Marketing. Brains behind our patent-pending Social Media Share and SMS Marketing tools. Spent over a decade driving strong user acquisition with low ad budgets.
AARON JONES
Deputy Director of Sales. Takes pride in both her team and her product. Over 10 years dedicated to customer service and the sale of technology. Our implementation expert extraordinaire.